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Romantic Cocktails (A to O) |
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Recipes & Cooking -
Love Potions
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Written by Hilary Basile - Chief Editor - MyGuidesUSA.com
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Romantic Cocktails (A to O) Looking for a fun substitute to wine to celebrate your special wedding anniversary meal? Try spicing up your romantic evening with the following love potions! These are our top picks for cocktails from A to O:
A Goodnight KissIngredients: 4 oz Champagne 1 splash Campari 1 cube Sugar 1 drop Angostura bitters
Preparation: Put one drop of Angostura Bitter on sugar cube and drop in flute. Add champagne and splash of Campari. Makes one drink.
Chocolate KissIngredients: 1/2 ounce Creme de Cacao 1/2 ounce Frangelico liqueur 1/2 ounce vodka 6 ounces vanilla ice cream
Preparation: Combine liquor with 2 scoops of vanilla ice cream, blend with ice and garnish with chocolate sprinkles. Makes one drink.
Affinity Ingredients: 1 1/2 oz. Scotch 1 oz. sweet vermouth 1 oz. dry vermouth 2 dashes orange bitters
Preparation: In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. Makes one drink.
Cranberry KissIngredients: 3/4 oz. spiced rum 1/2 oz. peppermint schnapps 2 oz. collins mix 2 oz. cranberry juice
Preparation: Combine all ingredients in a highball glass filled with ice. Garnish with a lime or a red orange. Makes one drink.
Arise My LoveIngredients: champagne, chilled 1 teaspoon green creme de menthe
Preparation: Put creme de menthe into a champagne flute. Fill with chilled champagne and serve. Makes one drink.
Crimson Sunset Ingredients: 2 oz. gin 2 tsp. lemon juice 1/2 tsp. grenadine 1/2 oz. tawny port
Preparation: In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top. Makes one drink.
Bellini CocktailIngredients: 1 each peach, peeled, pitted 2 teaspoons water 1 teaspoon superfine sugar 1/8 teaspoon fresh lemon juice, to taste 1/2 cup Champagne, to taste
Preparation: Combine peach, water, and sugar in a blender or food processor. Process to a puree then add lemon juice to taste and blend again. Place 1-1/2 tablespoons into each of the four champagne flutes. Then fill each with champagne and stir. Makes four drinks.
French Kiss Ingredients: 1 1/2 oz. sweet vermouth 1 1/2 oz. dry vermouth 1 lemon twist
Preparation: Pour the sweet vermouth and dry vermouth into an old-fashioned glass almost filled with ice cubes. Garnish with the lemon twist. Makes one drink.
Between The Sheets Ingredients: 1 oz. brandy 1 oz. light rum 1 oz. ounce Cointreau or triple sec 1 oz. lemon juice
Preparation: In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Makes one drink.
Once-Upon-A-Time Ingredients: Crushed ice 1 1/2 oz. gin 1/2 oz. apricot brandy 1/2 oz. Lillet
Preparation: In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. Makes one drink.
NOTE: Information compiled from a variety of proprietary and published sources, such as drinksmixer.com.
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